TACO SHOP UBER / DOORDASH

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Fresh guacamole recipe made with avocado, onion, cilantro and tomato served with house-made

 Also known as "Salsa fresca" Traditionally made with equal parts tomatoes and onion, with fresh cilantro and lime.

Corn tortilla chips with a hint of salt & house made salsa.

Savory, soul-warming Mexican soup that combines a rich tomato-based broth with roasted spices, and crisp tortilla strips, garnished with sour cream ad feta cheese.

Shredded chicken mixed with onion in a light chipotle tomato sauce on a corn tortilla with mozzarella cheese, topped with feta cheese and avocado.

Ground beef mixed with tomato sauce, carrots, potato, topped with sour cream.

Shredded chicken in a traditional chocolate mole sauce. 4'' handmade tortilla. 

mole typically contains a mixture of chiles, nuts, seeds, and vegetables.

Traditional braised lamb marinated with roasted spiced chilies, thyme, pepper in s 4-inch handmade tortilla.

 Pulled pork recipe from the Yucatan Peninsula, with achiote paste and sour orange juice.  

Secret recipe for a tender braised pork. 

Roasted poblano pepper mixed with onions ad  corn in a cream sauce on a 2 corn 4'' tortillas and mozzarella cheese

Sautee mix of mushrooms with onions and spinach and mozzarella cheese in two 4'' corn tortillas.

Marinated mexican pork sausage with a melted cheese in a corn tortilla topped with onion and cilantro

Mix of potato and chorizo in a 4'' corn tortilla with melted cheese topped with sour cream and feta cheese.

Flour tortilla with melted cheese filled with shredded chicken tinga, rice, beans, sour cream with a side of pico de gallo.

Flour tortilla with melted cheese stuffed with ground beef mixed with onion and carrots, sour cream, rice and beans. Side of pico de gallo

Flour tortilla with melted cheese stuffed with  pulled pork recipe from the Yucatan Peninsula, with achiote paste and sour orange juice.  

Tortilla flour with melted cheese stuffed with lamb that is cooked  wrapped in maguey leaves with a roasted mix of peppers sauce, rice, beans and pico de gallo.

Sautee mix of mushrooms, peppers, onions and spinach

Tortilla flour with melted cheese stuffed with  mix of mushrooms, peppers, onions, and spinach, rice, beans, sour cream with a side of pico de gallo.

Shredded chicken in a light tomato sauce

Shredded beef in a light tomato sauce

Secret recipe for a tender braised pork. 

Pulled pork recipe from the Yucatan Peninsula, with achiote paste and sour orange juice.

Braised lamb with a roasted spiced chillies

Sautee mix of mushrooms, peppers, onions and spinach

Flour tortilla filled with ground beef cooked with carrots, potato and tomato, with a melted cheese and a side of rice and beans.

Corn tortilla chips with your choice of toppings, smothered in house made verde or ranchero sauce. Drizzled with sour cream and garnished with avocado, onion and cilantro.

Add: Chorizo $5.00, Chicken, Carnitas, Ground Beef, Shredded Beef $6.50 | 

Your choice of  Chicken, Beef or veggie with mild chiles, cheese and onions rolled in two overlapping corn tortillas and topped with cream sauce and pico de gallo. Served with refried beans & Mexican rice.

Rice water, cinnamon, cane sugar & oat milk

Hibiscus infusion, water & cane sugar

Real pulp, water & cane sugar

Pinneapple, Guava, Mandarin, Lime